Pure Yumminess!

Desiring a little something different for lunch, a couple of weeks ago I decided, after frying an egg, to make it a little more exciting. Here's what I came up with:

Choose a few food items to add a bit of flavor to your fried egg. I chose to include sliced tommy toes, diced spring onions, bits of luncheon meat, and shredded cheese. Organizing these items on a plate ahead of time is helpful.

Making certain that your skillet is greased, add your egg to the heated skillet. After shaping it to the desired form, sprinkle the ingredients on top and season it with salt and pepper.

Allow the bottom of the egg to cook, then flip to fry the top. These tend to fall apart sometimes, but that never affects the taste! Once completely cooked, remove your creation from the skillet.

Voila! Pure Yumminess!